Sustainable Seafood Best Practice
Paul Papacosta is charged with the responsibility of sourcing sustainable seafood where possible. With suppliers like Eyre Peninsula Seafoods, Infinity Blue Barramundi and Mt Cook Salmon (to name just a few of our valued supply relationships) Fish in the Family is your one stop shop for the reliable purchase of sustainable seafood. Click here to learn more about our suppliers.
Mum’s Recipes
Airfryer Tuna Steaks
Serves 2 ½ cup sushi rice* 2 yellowfin tuna steaks ¼ cup salt-reduced soy sauce ¼ cup [...]
Crumbed Ling and Slaw Sandwich with Chips
Serves 2 2 x 220g ling fillets 1 egg ¼ cup plain flour ½ cup panko-style breadcrumbs [...]
Easy Prawn Fried Rice
Serves 2 10 raw or cooked king prawns 2 rashers middle bacon 2 tbsp olive oil 1 x 250g [...]