Sustainable Seafood Best Practice
Paul Papacosta is charged with the responsibility of sourcing sustainable seafood where possible. With suppliers like Eyre Peninsula Seafoods, Infinity Blue Barramundi and Mt Cook Salmon (to name just a few of our valued supply relationships) Fish in the Family is your one stop shop for the reliable purchase of sustainable seafood. Click here to learn more about our suppliers.
Mum’s Recipes
Harry Butterfield’s Tuna Koftas
We're pleased to announce our first exclusive recipe collaboration with the brilliant Harry Butterfield! Harry is a seafood [...]
Chilli Jam Ling
Serves 4 600g ling fillets Freshly ground black pepper 2 tbsp olive oil Chilli Jam Sauce: 1⁄2 cup [...]
Crispy Spiced Sardine Fritters
Serves 4 10 fresh sardines, gutted 1 tbsp olive oil 1 tbsp Moroccan spice mix 1⁄4 cup plain [...]